Uncle Roger's Hilarious How To Basic Reactions

Hey everyone, it's your favorite haiyaa-ing, wok-wielding, egg-loving uncle here! Today, we're diving deep into the chaotic, hilarious world of How To Basic, and let me tell you, it's a wild ride. For those of you who don't know, How To Basic is a YouTube channel dedicated to, well, basic cooking...but with a twist. A very messy, egg-sploding, ingredient-flinging twist. I, Uncle Roger, have watched my fair share of cooking fails, and trust me, this is a whole new level of culinary catastrophe. Get ready to witness some serious food-related carnage and hear my unfiltered opinions on the matter. Let's get this show on the road!

So, what exactly makes How To Basic so special? Well, it's not the recipes, that's for sure. The channel is famous for its absurd, over-the-top approach to even the simplest cooking tasks. Think mountains of eggs, flour explosions, and a general disregard for cleanliness. The anonymous creator embraces the chaos, creating a comedic masterpiece out of kitchen disasters. Honestly, it's like watching a train wreck – you can't look away, even though you know it's going to be a mess. This unique style has earned the channel millions of subscribers and a place in internet history. But the real question is, how does Uncle Roger, a man who takes his rice very seriously, feel about all this? Well, let's just say I have some thoughts. Buckle up, my friends, because it's going to be a bumpy road filled with plenty of haiyaas and some serious cooking critiques. Get ready for an epic showdown between culinary perfection and chaotic comedy. It’s a battle of the best and worst in the kitchen, all rolled into one hilarious viewing experience. You'll learn the basic of cooking...sort of.

Uncle Roger's First Encounter: The Egg-cellent Adventure!

Alright, let's jump right into the deep end, shall we? One of the first videos I watched was, of course, the one involving eggs. Eggs are a staple in many cuisines, and they are something I hold in high regard. After all, a perfect fried egg is a thing of beauty. But, from what I know, the How To Basic guy has some, shall we say, unconventional ideas about egg preparation. The video opens with a simple concept: how to cook an egg. Seems easy enough, right? Wrong. Immediately, we are treated to a chaotic display of egg-related antics. Eggs are hurled, smashed, and generally abused in ways that would make Gordon Ramsay shudder. The counter is covered in shells, the floor is sticky, and there's a general sense of impending doom. It is as if the kitchen had been hit by a bomb. As I watched the video, I couldn't help but let out a series of haiyaas. My hand flew to my face, and I winced at every egg sacrificed to the kitchen gods of chaos. It's safe to say that I was not impressed, at least not in the traditional sense. But, that's what makes the channel so fun, the sheer unpredictability of it all. It is hard to look away, and the humor is top-notch. It's a comedy of errors. I mean, who would have thought that making scrambled eggs could be such an extreme sport?

What truly got me was the sheer volume of eggs used. The guy was not shy about using eggs. The sheer waste! I get it, it's comedy, but as someone who appreciates a good omelet, it was hard to watch. It would make more sense if the channel was named 'How NOT To Basic'.

The Art of the Haiyaa: Uncle Roger's Trademark Reaction

Of course, no reaction video of mine would be complete without my signature catchphrase: Haiyaa! This versatile word perfectly captures my feelings on How To Basic. It's a mix of shock, disapproval, and a touch of begrudging admiration. Every time the How To Basic guy commits a culinary crime, the haiyaa is unleashed. The haiyaa is my way of saying, “What are you doing?” It's my way of expressing that I'm appalled by the waste and the mess, but also, in a weird way, enjoying the spectacle of it all. The more outrageous the act, the louder the haiyaa. It's a direct response to the culinary chaos. It is a moment of pure, unadulterated reaction to the cooking disasters unfolding on screen. A good haiyaa can express a multitude of emotions. The reaction is the same one you'd expect to see from your mother.

The Rice Conundrum: Can How To Basic Handle the Staple?

Now, as you know, I take rice very seriously. Rice is a staple food in many cultures, and it must be cooked to perfection. It is not something to be taken lightly. The How To Basic guy, however, seems to have a completely different approach to rice. I held my breath as I watched the How To Basic guy attempt to cook rice. I braced myself for the inevitable disaster. From what I’ve seen, he approaches rice the same way he approaches eggs - with utter abandon. The outcome was exactly as I had expected. It was a complete and utter mess. I expected the worst, and I got it. It was like a cooking apocalypse. Let's just say, my reaction was filled with even more haiyaas than usual. I had to take a few deep breaths and remind myself that it was all for comedy's sake. Otherwise, I would have had a stroke. But hey, at least he tried, right?

He didn't use a rice cooker, he just threw it in a pot with too much water. That is definitely not how you cook rice! The rice was clearly overcooked, mushy, and a complete waste of perfectly good grains. I am still horrified.

The Importance of Proper Technique: A Lesson from the Master

Okay, guys, let's talk about the fundamentals. Cooking is more than just throwing ingredients together. It's about understanding the techniques, the science behind it, and the importance of using quality ingredients. Good cooking is about precision, care, and a respect for the food. If you want a chef-quality meal, you need to follow these rules.

• Read the recipe. Know what you’re getting into before you start. This may seem obvious, but it is shocking how many people skip this crucial step. Always read the recipe. Always prepare. Always measure.
• Gather your ingredients. This is a critical step, but so many people neglect to do this. There is nothing worse than getting halfway through a recipe and realizing you’re missing a key ingredient. So, get everything ready before you get started.
• Use the right equipment. Using the wrong equipment will lead to a disaster. Make sure you have the right tools, from knives to pots and pans.
• Respect your ingredients. Don't abuse your ingredients, treat them with care.
• Clean as you go. A clean workspace is a happy workspace.

How To Basic, on the other hand, throws all of these principles out the window. It is the exact opposite of what I preach. But, it's also hilarious and a great reminder that cooking doesn’t always have to be so serious. But please, if you want to cook well, follow my rules.

Final Thoughts: Uncle Roger's Verdict

So, what's my final verdict on How To Basic? It's a mixed bag. On one hand, I am horrified by the waste and the culinary crimes. On the other hand, it's incredibly entertaining. It's a reminder that cooking doesn't always have to be perfect, and that there's humor to be found in even the biggest kitchen disasters. The sheer absurdity of it all is captivating, and I can't help but laugh along. I have to admit, despite my initial shock and horror, I found myself getting hooked. The channel’s unique brand of comedy is hard to resist. The channel is a great reminder not to take yourself too seriously and to embrace the chaos every once in a while. In my book, that's a recipe for success, in its own way.

Would I Recommend It?

Yes, absolutely! Just don’t try to replicate anything you see at home. Unless you want a kitchen filled with eggs and flour, then go right ahead. How To Basic is a great source of entertainment, especially if you enjoy cooking and humor. It is not a place to learn how to cook, at least not the right way. Consider it a comedic palate cleanser, a reminder that we all make mistakes in the kitchen and that the most important thing is to have fun. So, grab some popcorn, and get ready for a wild ride. But please, for the love of all that is holy, don't waste food like that.

And remember, the most important ingredient in any dish is love – and maybe a little bit of haiyaa! Thanks for watching! Subscribe for more Uncle Roger content!